Rasoi Indian Kitchen | Washington, DC 20006 | Menu

Full Menu

FIRST TASTE

$12.60

Assorted Grill Platter (first taste)

Includes makhmail seekh, chicken tikka and shrimp tandoori.

$8.40

Bhel Puri (first taste)

Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

$10.50

Assorted Appetizers (first taste)

Vegetable Samosa, Potato Cake and Fresh Vegetable Fritters.

$8.40

Vegetable Samosa (first taste)

Crispy turnovers stuffed with potatoes and green peas.

$12.60

Samosa Chat (first taste)

Chat is topped with chickpea curry.

$10.50

Paneer Wrap / Chicken Wrap (first taste)

Chicken/Indian cottage cheese, green pepper, onion wrapped in a Phulka.

$8.40

Rosemary Chicken Tikka (first taste)

Chicken marinated in creamy yogurt, spiced with rosemary and baked.

$10.50

Spicy Calamari (first taste)

Calamari with a hint of herbs and lemon juice.

$8.40

Vegetable Pakora (first taste)

Assorted fresh vegetable fritters in gram flour batter.

$10.50

Makhmali Seekh (first taste)

Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

$10.50

Aloo Tikki Chaat (first taste)

Spiced potato cakes topped with masala Channa served with tamarind sauce.

$9.45

Palak Chaat (first taste)

Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

$8.40

Chaat-Papri (first taste)

Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

SALAD

$10.50

Tandoori Chicken Salad

Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

$6.30

Kachumber Salad

Diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

$7.35

Bean Salad

Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

$3.15

Punjabi Pyaz (salad)

Onions and green chilies salad in Indian vinaigrette.

TANDOOR

$18.90

Saffron Chicken Tikka (tandoor)

Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

$18.90

Tandoori Chicken

Indian specialty! Chicken marinated with garlic, ginger, tandoori masala and grilled.

$19.95

Paneer Malai Tikka (tandoor)

Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

$23.10

Garlic Herb Salmon (tandoor)

Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

$23.10

Shrimp Tandoori

Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

$21.00

Lamb Sheesh Kebab (tandoor)

Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

$25.20

Rasoi Mixed Grill (tandoor)

Includes lamb shish kabob, chicken tikka, and shrimp tandoori.

VEGAN

$15.75

Tava Baingan Masala (vegan)

Baby eggplant slit and stuffed with tava masala.

$16.80

Palak Channa (vegan)

Lightly spiced spinach with garbanzo beans.

$15.75

Pindi Channa (vegan)

Chick peas cooked in ginger, chilies, tomato with cumin and freshly ground spices.

$16.80

Amchoori Bhindi (vegan)

Okra Tossed with Onions & Tomatoes, Spiced with Dry Mango Powder.

$15.75

Adraki Gobi Matar (vegan)

Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

$16.80

Tarkari Haandi (vegan)

Seasonal Vegetables sauteed with Cuin and Crushed Black Pepper.

$16.80

Gobi Manchurian (vegan)

Crispy cualiflower florettes in a sweet and sour saucea. Hot and Spicy.

VEGETABLES

$17.85

Panner Tikka Masala (vegetable)

Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

$17.85

Malai Palak Panner (vegetable)

Cumin and garlic spiced creamy spinach and cottage cheese.

$16.80

Subz E Bahar Korma (vegetable)

Seasonal vegetables in green cardamom flavored cashew nut sauce.

$16.80

Hyderabadi Baingan (vegetable)

Baby eggplant in a velvety Sauce with Coconut Milk.

$16.80

Matar Panner (vegetable)

Green peas and cottage cheese cubes in a traditional Indian curry.

$17.85

Nawabi Kofta Curry (vegetable)

Vegetable and cheese dumplings in a creamy velvety sauce.

$15.75

Dal Makhani/Yellow Dal (vegetable)

Slow cooked black lentils, a specialty of north west frontier.

MURGH (CHICKEN)

$16.80

Murgh Makhani

Our signature rasoi recipe! Tandoor grilled chicken in creamy tomato sauce.

$17.85

Green Chili Chicken

Spicy! Boneless chicken spiced with hot green chilies and green herbs.

$16.80

Murgh Masala

Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

$17.85

Murgh Chettinad

A traditional southern Indian style spicy chicken curry with curry leaves.

$17.85

Saagwala Chicken

Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

$17.85

Kashmiri Murgh

Exotic chicken curry, slow cooked with whole spices, yogurt and Kashmiri chilies.

$17.85

Chicken Vindaloo

Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

$17.85

Chicken Tikka Masala

Chicken tikka in a creamy sauce with onions and green peppers.

GOSHT (LAMB)

$21.00

Malai Gosht Korma

Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

$19.95

Lamb Vindaloo

Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

$19.95

Masala Pepper Gosht

Lamb morsels in ginger, garlic and ground spices with capsicum.

$21.00

Lasooni Lamb Saagwala

Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

$21.00

Kesar Ajwani Lamb

Lamb morsels simmered in oregano and saffron curry.

SEAFOOD

$21.00

Tamarind Salmon Curry (seafood)

Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

$23.10

Scallops Masala (seafood)

Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

$21.00

Malai Shrimp Korma (seafood)

Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

$21.00

Salmon Masala (seafood)

Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

$22.05

Kadhai Jhinga (seafood)

Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

$22.05

Goan Shrimp Curry (seafood)

Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

BIRYANI

$17.85

Biryani

Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. Served with raita.

BREADS

$10.50

Bread Basket

Onion kulcha, naan and paratha.

$4.20

Spinach Naan

$5.25

Cheese Naan

$4.20

Garlic Naan

$4.20

Amritsari Naan (Cauliflower)

$4.20

Herb Naan (Rosemary and Basil)

$5.25

Pudina Paratha (Mint)

$3.15

Naan (bread)

$3.15

Roti (bread)

ACCOMPANIMENTS

$5.25

Vegetable Pulau (accompaniment)

Basmati rice folded with vegetables.

$3.15

Mango Chutney (accompaniment)

Mango relish.

$3.15

Lime Pickle (accompaniment)

Lime pickled with mustard seeds and spices.

$2.10

Papadum (accompaniment)

With assorted homemade chutneys.

$8.40

Side Dal or Chana

$4.20

Kachumber Raita (accompaniment)

Yogurt with cucumbers, topped with roasted cumin.

$3.15

Sade Chawal (accompaniment)

Steamed basmati rice.

NECTARS

$5.25

Mango Lassi (nectar)

$5.25

Lassi (nectar)

Sweet or salty.

$5.25

Strawberry Lassi (nectar)

$5.25

Fruit Juices (nectar)

Mango, orange, cranberry.

$4.20

Masala Chai (nectar)

$3.10

Soda or Ice Tea (nectar)

SWEET NOTE

$6.30

Kesari Kheer (sweet note)

Rice pudding, topped with saffron and green cardamom.

$7.35

Mango Kulfi (sweet note)

Indian mango ice-cream.

$7.35

Mango Mousse Cake (sweet note)

Light tropical mango cake.

$6.30

Gulab Jamun (sweet note)

Soft milk dumplings dipped in honey syrup. Served warm.

$7.35

Saffron Pista Kulfi (sweet note)

Indian pistachio ice-cream.

$7.35

Rasmalai (sweet note)

Cheese Patties in rose milk.

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